Servelat
| PACKAGING: | Optionally vacuum packed 500g sausage in synthetic casing |
| STORAGE CONDITIONS: | Store up to 45 days in vacuum pack, up to 15 days w/o vacuum pack after manufacturing date at T 2 - 6 C |
| INGREDIENTS: | Beef, pork, pork fat, nitrite salt, salt, ground cardamom, spices |
| CALORIES: | 445 kcal per 100g |
| FAT, EQUAL OR LESS THAN: | 45g per 100g |
| PROTEIN, EQUAL OR MORE THAN: | 10g per 100g |
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