PACKAGING: Vacuum or gas packed frankfurters in synthetic casing
CALORIES: 284 kcal per 100g
STORAGE CONDITIONS: Store up to 30 days after manufacturing date at T 2 - 6 C
PACKAGING: Vacuum or gas packed sausage in natural casing
CALORIES: 445 kcal per 100g
STORAGE CONDITIONS: Store up to 45 days after manufacturing date at T 2 - 6 C
PACKAGING: Vacuum packed sausage in natural casing
CALORIES: 445 kcal per 100g
STORAGE CONDITIONS: Store up to 30 days after manufacturing date at T 2 - 6 C
PACKAGING: 450g ham in polyamide casing
CALORIES: 292 kcal per 100g
STORAGE CONDITIONS: Store up to 45 days after manufacturing date at T 0 - 6 C and rel. humidity less than 75%
PACKAGING: 450g or 1 kg sausage in polyamide casing
CALORIES: 228 kcal per 100g
STORAGE CONDITIONS: Store up to 75 days after manufacturing date at T 0 - 6 C and rel. humidity less than 75%
PACKAGING: Vacuum or gas packed frankfurters in synthetic casing
CALORIES: 275 kcal per 100g
STORAGE CONDITIONS: Store up to 20 days after manufacturing date at T 2 - 6 C
PACKAGING: Vacuum or gas packed sausage in natural casing
CALORIES: 445 kcal per 100g
STORAGE CONDITIONS: Store up to 45 days after manufacturing date at T 2 - 6 C
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