PACKAGING: Gas packed frankfurters in synthetic casing
CALORIES: 284 kcal per 100g
STORAGE CONDITIONS:Store up to 30 days after manufacturing date at T 2 - 6 C
PACKAGING: Vacuum packed 500g sausage in synthetic casing
CALORIES: 346 kcal per 100g
STORAGE CONDITIONS:Store up to 20 days after manufacturing date at T 2 - 6 C
PACKAGING: Gas packed frankfurters in synthetic casing
CALORIES: 275 kcal per 100g
STORAGE CONDITIONS:Store up to 25 days after manufacturing date at T 2 - 6 C
PACKAGING: Vacuum packed 500g sausage in synthetic casing
CALORIES: 445 kcal per 100g
STORAGE CONDITIONS:Store up to 30 days after manufacturing date at T 2 - 6 C
PACKAGING: 500g or 1 kg ham in polyamide casing
CALORIES: 292 kcal per 100g
STORAGE CONDITIONS:Store up to 45 days after manufacturing date at T 0 - 6 C and rel. humidity less than 75%
PACKAGING: 500g or 1 kg sausage in polyamide casing
CALORIES: 275 kcal per 100g
STORAGE CONDITIONS:Store up to 45 days after manufacturing date at T 2 - 6 C and rel. humidity less than 75%
PACKAGING: Gas packed frankfurters in synthetic casing
CALORIES: 224 kcal per 100g
STORAGE CONDITIONS:Store up to 30 days after manufacturing date at T 0 - 6 C and rel. humidity less than 75%
PACKAGING: Optionally vacuum packed 500g sausage in synthetic casing
CALORIES: 373 kcal per 100g
STORAGE CONDITIONS:Store up to 30 days in vacuum pack, up to 15 days w/o vacuum pack after manufacturing date at T 2 - 6 C
PACKAGING: Gas packed frankfurters in synthetic casing
CALORIES: 257 kcal per 100g
STORAGE CONDITIONS:Store up to 30 days after manufacturing date at T 2 - 6 C
PACKAGING: Optionally vacuum packed 500g sausage in synthetic casing
CALORIES: 337 kcal per 100g
STORAGE CONDITIONS:Store up to 30 days in vacuum pack, up to 15 days w/o vacuum pack after manufacturing date at T 2 - 6 C
PACKAGING: 500g or 1 kg sausage in polyamide casing
CALORIES: 297.5 kcal per 100g
STORAGE CONDITIONS:Store up to 45 days after manufacturing date at T 2 - 6 C and rel. humidity less than 75%
PACKAGING: Gas packed frankfurters in synthetic casing
CALORIES: 239 kcal per 100g
STORAGE CONDITIONS:Store up to 30 days after manufacturing date at T 2 - 6 C
PACKAGING: Optionally vacuum packed 500g sausage in synthetic casing
CALORIES: 445 kcal per 100g
STORAGE CONDITIONS:Store up to 30 days in vacuum pack, up to 15 days w/o vacuum pack after manufacturing date at T 2 - 6 C
PACKAGING: Gas packed frankfurters in synthetic casing
CALORIES: 238 kcal per 100g
STORAGE CONDITIONS:Store up to 25 days after manufacturing date at T 2 - 6 C
PACKAGING: Gas packed frankfurters in synthetic casing
CALORIES: 238 kcal per 100g
STORAGE CONDITIONS:Store up to 25 days after manufacturing date at T 2 - 6 C
PACKAGING: 500g or 1 kg sausage in polyamide casing
CALORIES: 284 kcal per 100g
STORAGE CONDITIONS:Store up to 45 days after manufacturing date at T 2 - 6 C and rel. humidity less than 75%
PACKAGING: Gas packed frankfurters in synthetic casing
CALORIES: 279.5 kcal per 100g
STORAGE CONDITIONS:Store up to 30 days after manufacturing date at T 2 - 6 C
PACKAGING: 500g or 1 kg sausage in polyamide casing
CALORIES: 302 kcal per 100g
STORAGE CONDITIONS:Store up to 45 days after manufacturing date at T 2 - 6 C and rel. humidity less than 75%
PACKAGING: Gas packed frankfurters in synthetic casing
CALORIES: 279.5 kcal per 100g
STORAGE CONDITIONS:Store up to 30 days after manufacturing date at T 2 - 6 C
PACKAGING: Gas packed sausage in natural casing
CALORIES: 297.5 kcal per 100g
STORAGE CONDITIONS:Store up to 30 days after manufacturing date at T 2 - 6 C
PACKAGING: Gas packed frankfurters in natural casing
CALORIES: 257 kcal per 100g
STORAGE CONDITIONS:Store up to 25 days after manufacturing date at T 2 - 6 C
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